`Texas Cowboy Cooking` by Tom Perini, with Foreword by Robert Duvall

‘Texas Cowboy Cooking’ is the must-have encyclopedia of enticing range recipes served with a twist of cattle folklore. Tom Perini shares his secrets for getting the best from your beef along with recipes for dozens of down home favorites plus recipes of the Perini Ranch Steakhouse in Buffalo Gap, Texas.

“I wish I’d had Tom along when I was filming Lonesome Dove, because his is kind of food that my character ate on the cattle drive – wholesome, authentic, delicious food that can be cooked in one pot.” - Robert Duvall

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ISBN: 0-9713122-0-6

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