Starters
Start your meal with a bite-sized taste of Texas!

Rack of Ribs
Dry rubbed and smoked over mesquite coals.

Jalapeño Bites
Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and roasted.

Steaks
All steaks are hand cut and trimmed from USDA choice aged beef, rubbed with Perini Ranch seasoning and grilled over glowing hot mesquite coals. Served with a ranch salad, choice of vegetable and sourdough bread.

16oz. Ribeye
Tom’s choice. Well-marbled with lots of flavor.

22 oz. Cowboy Ribeye
A Bone-In "Cowboy" Ribeye.  The bone adds even more flavor!

12oz. Peppered Strip
A lean strip flavored with cracked peppercorns.

8oz. Filet
A lean and tender cut from the tenderloin.

Ranch Roasted Prime Rib
A whole ribeye, rubbed with our special seasoning and pit roasted over mesquite coals. Served with Perini’s horseradish sauce. Cut to size. Limited Availability.

Hamburger Steak
Half-pound of beef (we grind our own), seasoned, hand patted and grilled. With Cheddar or Provolone cheese and topped with grilled mushrooms, green chiles and onions.
OR we can put it on a bun and serve it with chips for the ultimate hamburger!

Entreés
* Served with a ranch salad, choice of vegetable and sourdough bread.

Grilled Cajun Catfish *
Basted in butter and lime juice then tossed in Cajun seasoning and grilled. Spicy!

Mesquite Grilled Chicken Breast *
Seasoned and grilled over glowing hot mesquite coals.

Dusted Jumbo Shrimp *
Eight large shrimp lightly dusted and fried to perfection.

Fried Catfish *
Filets rolled in seasoned cornmeal. Crisp and flaky!

Friday & Saturday Fish Fry
Served buffet style on the back patio. Complete with roasted corn-on-the-cob, black-eyed peas, fresh seasonal fruit and other Perini Ranch favorites. 
Seasonal Service Only

Vegetables
Just like you would expect on a chuck wagon, but even better!

Green Chile Hominy
Seasoned hominy with bacon, green chiles and Cheddar cheese. 

Old Fashioned Green Beans
Seasoned the way you remember.

Zucchini Perini
Sliced zucchini rounds baked in an Italian meat sauce and topped with fresh grated Parmesan cheese.

Vegetable Plate
Any three vegetable dishes

Cowboy Potatoes
Skin-on potato wedges, seasoned, and roasted with butter and garlic.

Ranch Salad
Hand torn greens with fresh mushrooms, radishes, cherry tomatoes, red onions and homemade buttermilk ranch dressing.

Chopped Blue Cheese Salad
Chopped fresh lettuce with crispy bacon, tomato and blue cheese dressing.

Desserts
Indulge your sweet tooth with one of these scrumptious home-style favorites!

Perini Ranch Bread Pudding
With Jack Daniels Whiskey Sauce. The secret is sourdough bread and pecans

Jalapeño Cheesecake
Drizzled with jalapeño jelly. A great mix of flavors – sweet, spicy and rich!

Strawberry Shortcake
Just like Tom’s great-grandmother made. Homemade sugar biscuits topped with warm strawberries. Heavy cream served on the side.