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Starters
Start your meal with a bite-sized taste of Texas!
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Rack of Ribs
Dry rubbed and smoked over mesquite coals.
Quail Legs
Hearty Texas farm-raised quail legs are lightly breaded with a kick of flavor!
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Jalapeño Bites
Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and roasted. Served by the dozen. Handmade with the help of Disability Resources, Inc.
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Steaks
Served with a ranch salad, choice of vegetable and sourdough bread.
We proudly serve Certified Angus Beef brand steaks, the tastiest, juciest beef available.
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Ribeye ~ 16 ounce
Tom's choice. Well-marbled with lots of flavor.
Cowboy Ribeye ~ 22 ounce
A Bone-In "Cowboy" Ribeye. The bone adds even more flavor!
Peppered Strip ~ 12 ounce
A center cut lean strip crusted with cracked peppercorns.
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Filet ~ 8 ounce
A center cut from the tenderloin. Lean and tender.
Hamburger Steak ~ 8 ounce
Seasoned, hand patted and grilled. Topped with cheddar or provolone cheese, grilled mushrooms, green chiles and onions.
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Entrees
Served with a ranch salad, choice of vegetable and sourdough bread.
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Mesquite Grilled Chicken Breast
Seasoned and grilled over glowing hot mesquite coals.
Dusted Jumbo Shrimp
Eight large shrimp lightly dusted and fried to perfection.
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Fried Catfish
Farm-raised filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tartar sauce.
Grilled Cajun Catfish
Basted in butter and lime juice, tossed in Cajun seasoning. Grilled and spicy!
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Sandwiches
Served with kettle chips.
Served from 11:30 a.m. -- 2 p.m.
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Grilled Ranch Roast Sandwich
Warm slices of Perini's Ranch Roasted Prime Rib topped with melted cheddar cheese, grilled onions, mushrooms and green chiles on toasted sourdough bread.
Prime Rib Sandwich
Cold slices of Perini's Ranch Roasted Prime Rib topped with lettuce and tomato on toasted sourdough bread.
B.L.T.
The best BLT - period! Served on toasted sourdough bread.
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Grilled Chicken Sandwich
Mesquite grilled chicken breast topped with melted provolone, grilled mushrooms, and grilled onions on a sweet sourdough bun.
The Ranch Burger
Seasoned, hand-patted and grilled. Topped with cheddar or provolone cheese, grilled mushrooms, green chiles and onions. As featured on TODAY show.
Grilled Cheese Sandwich
A classic! On toasted sourdough.
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Vegetables
Just like you would expect on a chuck wagon, but even better!
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Green Chile Hominy
Seasoned hominy with bacon, green chiles and cheddar cheese.
Old Fashioned Green Beans
Seasoned the way you remember.
Zucchini Perini
Sliced zucchini rounds baked in an Italian meat sauce and topped with grated Parmesan cheese.
Vegetable Plate
Any three vegetable dishes.
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Cowboy Potatoes
Skin-on potato wedges, seasoned, and roasted with butter and garlic.
Ranch Salad
Hand torn greens with fresh mushrooms, radishes, cherry tomatoes, red onions and homemade buttermilk ranch dressing.
Chopped Blue Cheese Salad
Chopped fresh lettuce with crispy bacon, tomato and blue cheese dressing.
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Desserts
Indulge your sweet tooth with one of these home-style favorites! |
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Perini Ranch Bread Pudding Strawberry Shortcake
With Jack Daniels Whiskey Sauce. Just like Tom's great-grandmother made. Homemade sugar
The secret is sourdough bread and pecans. biscuits topped with warm strawberries. Heavy cream served
on the side.
Jalapeño Cheesecake
Drizzled with jalapeño jelly. Texas Chocolate Cake
A great mix of flavors – sweet, spicy and rich! The Texas tradition with a touch of cinnamon and covered in
chocolate pecan frosting. A chocolate lovers dream!
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