2009 Summit Schedule of Events
GOURMET ON THE RANGE
5:30 PMFriday, April 17
Exclusive Makers Mark Patron Only Cocktail Reception
6:30 PMTHE WHO, WHAT, WHERE & WHYS of WINE TASTING
10:30 AM
What is terroir? What is a bouquet? These questions and more will be answered.
Join us for a blind tasting hosted by Master Sommelier Guy Stout of Glazer’s Family of Companies. Stout will be joined on the panel by Summit winemakers. Come learn how to taste wine from a master! $50COOKING WITH CHEF PYLES AND FRIENDS!
1:30 PM
Join Chef Stephan Pyles for a cooking demonstration reflective of his latest restaurant concept, Samar. You’ll taste some of his creations featuring “International Small Plates” with culinary influences from countries such as India, Spain, South America and the Eastern Mediterranean. Don’t miss this interactive “sneak peak” of Samar, scheduled to open in Dallas – July 2009. $85WINEMAKERS WITH ABILENE ROOTS
3:00 PM
Come hear how four gentlemen raised in Abilene, TX, not Napa, CA, became successful in the winemaking business. They will each showcase one of their favorite wines. $35COWBOYS, CUISINE & CABERNET
7:00PM
Dine and dance the night away under the West Texas stars as you sample some of the regions' finest cuisine from some of today's hottest chefs. Here the chefs will showcase their cuisine and creativity at their own buffet stations alongside perfectly paired wines. This unique, intimate event gives you the rare chance to kick up your heels and visit with our top chefs and winemakers. Complimentary Valet Parking. $125BID-ADIEU BRUNCH
9:30AM
Exclusive Patron Only Event
Before you hit the road, make your trails happy ones as we say "farewell" to our guests with a traditional Texas brunch. This informal fare will be the perfect end to your weekend!
Due to limited seating and advance preparations, tickets are non-refundable.