Buffalo Gap Wine & Food Summit Tickets are On Sale NOW!

Buffalo Gap Wine & Food Summit Tickets are On Sale NOW!
Plans are well underway for the 2024 Buffalo Gap Wine & Food Summit.
Tickets on sale NOW! 
Call 325.572.3339 or 800.367.1721

 

Tickets are $495
All Sales Final / No Refunds
 
Sponsorship Information Available: Email lisa@periniranch.com

 

Traveling From Out of Town?  Discounted Hotel Rooms in Abilene Available By Clicking HERE.
 
MEAT Me in The Gap - Schedule of Events

 

Friday, April 19, 2024

6:30 pm     MEAT and Great FIESTA! 

SALUD!   A spectacular evening kicking of the return of this one-of-a-kind event at Perini Ranch Steakhouse. Visit with old friends and new and join us for all things FIESTA.  There’s no better way to welcome you to the ranch!

Saturday, April 20, 2024

11 am        The Carnivore’s Cuvee

Host:   Jess Pryles:  Jess Pryles is an Australian born food and cooking personality who is widely known for her expertise in barbecue, meat and smoking techniques. She has established herself as a respected authority on all things meat and grilling with her own unique style and flair. Jess' expertise in the meat world grew from humble beginnings, a regular consumer who enjoyed the occasional steak at home, but frustrated by her own lack of knowledge on the different cuts available, and more importantly, how to cook them. Pryles spent years educating herself on all things related to meat which eventually led her to become a professional chef, cookbook author, TV personality, and meat scientist.

Join us for a unique opportunity to taste flights of beef, paired with the best beverage.   Four tasting flights focus on the differences between grass fed and grain fed beef, dry aged and wet aged beef, unique cuts and the mysterious and confusing Wagyu.    This special luncheon will not only educate you on all things beef, but give you the knowledge you need to order correctly, entertain at home and serve the ideal accompaniments, all focusing on beef.

Saturday, April 20, 2024              

6 pm Cocktails, followed by FEAST!

From stem to steak, you’re invited to indulge in a carefully curated dinner from our favorite beef masters and makers of wine.   A four-course dinner, paired with the perfect wines in a magical setting on the ranch.

 

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