Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking by Cheryl Jamison
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Celebrate New Mexico's most distinctive cooking in this beautiful and insightful cookbook from our friend Cheryl Jamison. New Mexico's cuisine is the perfect blend of Native American, Spanish, Mexican, and Anglo influences and this cookbook celebrates that in one hundred recipes from throughout the past century.
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8.5 x 0.8 x 11 inches
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220 pages
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