Starters

Start your meal with a bite-sized taste of Texas!

Quail Legs

Hearty Texas farm-raised quail legs, lighty breaded and fried.

Ribs

Juicy and flavorful heritage pork from the Midwest.

Jalapeño Bites

Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. Served by the dozen. (Handmade with the help of Disability Resources, Inc.)

Steaks

We proudly serve Certified Angus Beef © to achieve the highest level of quality and consistency. All of our steaks are aged to perfection and seasoned with Perini Ranch Steak Rub then grilled over live mesquite fire. Served with a ranch salad and homemade rolls.

Ribeye

Tom's choice. Well-marbled with lots of flavor.
16 ounce

Filet

A center cut from the tenderloin. Lean and tender.
8 ounce

Peppered Strip

A center cut lean strip crusted with cracked peppercorns.
12 ounce

Hamburger Steak

Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions.
8 ounce

Entrées

Served with a ranch salad, choice of vegetable, and homemade rolls.

Grilled Cajun Catfish

Three Mississippi farm-raised catfish filets basted in butter, lime juice, tossed in Cajun seasoning. Grilled and spicy!

Mesquite Grilled Chicken Breast

Seasoned and grilled over glowing hot mesquite coals.

Rib Dinner

Four heritage pork ribs rubbed with our signature Rib Rub.

Fried Catfish

Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tartar sauce.

Dusted Shrimp

Eight large shrimp lightly dusted and fried to perfection.

Vegetable Plate

Any three vegetable dishes.

Sandwiches

B.L.T

The best BLT! On toasted sourdough.

Grilled Chicken Sandwich

Mesquite grilled chicken breast topped with melted provolone, grilled mushrooms, and grilled onions on a sweet sourdough bun.

Jason’s Crispy Chicken Sandwich

A kitchen favorite! Crispy fried chicken breast, lettuce, tomato, and homemade spicy chipotle mayo on our sweet sourdough bun.

Grilled Ranch Roast Sandwich

Warm slices of Perini's Ranch Roasted Prime Rib topped with melted cheddar cheese, grilled onions, mushrooms, and green chiles on toasted sourdough bread. Limited Availability

Prime Rib Sandwich

Cold slices of Perini's Ranch Roasted Prime Rib topped with lettuce and tomato on toasted sourdough bread. We recommend a side of creamy horseradish. Limited Availability

Burgers

Build Your Own Burger

Half-pound of 100% ground chuck, seasoned, hand patted and grilled.

TODAY SHOW Award Winning Ranch Burger

Half-pound of 100% ground chuck, seasoned, hand patted and grilled.
With cheddar cheese and topped with grilled mushrooms, green chiles
and onions served up with chips.

GREAT ADDITIONS

Grilled Mushrooms, Onions, Green Chiles, Jalapenos,
Cheddar, Provolone, BlueCheese, and Bacon.

Salads & Vegetables

We feature local produce when available.

Traditional Ranch Salad

Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing.

Chopped Blue Cheese Salad

Chopped lettuce with crispy bacon, blue cheese crumbles, tomatoes and creamy blue cheese dressing.

Green Chile Hominy

White hominy with bacon, green chiles, and cheddar cheese.

Zucchini Perini

Sliced zucchini rounds baked in an Italian meat sauce and topped with grated Parmesan cheese.

Old Fashioned Green Beans

Green beans the way you remember.

Cowboy Potatoes

Skin-on red potatoes, seasoned, and roasted with butter and garlic.

Grilled Asparagus