This center cut strip is a traditional beef lover's go-to and a mainstay on steakhouse menus.  The strip is a classic cut,  sometimes known as a New York Strip or a Kansas City Strip, it has a little less fat than a ribeye, but more “bite” and fat than the filet.   It’s a delicious steak and we like to serve it with lots of black pepper. 

Best seasoned with Perini Ranch Steak Rub, sold HERE.  

Certified Angus Beef ® is the very best beef available.  This brand relies on ten strict quality specifications to deliver incredibly flavorful, tender and juicy beef.  

Boneless. Ships Frozen.