It's our NEW Cookbook Debut!
The Perini Ranch story continues with the release of Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch, published by Cider Mill Press / HarperCollins Focus.
Since opening the doors of Perini Ranch Steakhouse more than 40 years ago, Lisa & Tom Perini have shared the spirit of “Texas Cowboy Cooking” across Texas and around the world. This cookbook invites you to experience the flavors, stories, and hospitality that help frame life and legacy.
Our newest cookbook is more than a collection of recipes. It is a heartfelt celebration of life on and off the ranch. Inside, you’ll find our most beloved dishes and menus set alongside stories and traditions that have defined Perini Ranch for generations.
“Packed with recipes and time-honored traditions, it’s our way of inviting a little piece of Perini Ranch and Texas hospitality into every home." Lisa Perini
Upcoming Events At The Steakhouse
The Perini Ranch story continues with the release of Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch, published by Cider Mill Press / HarperCollins Focus....
Next door to The Gap Café , Hide & Horn is a bar inspired by the rugged poetry and untamed legacy of the Texas plains. Named for the lines that capture the...
We have been very fortunate to have traveled the world with Dr. and Mrs. Richard Becker of Becker Vineyards and Mr. Guy Stout, Master Sommelier and Certified Wine Educator with...
When the holidays are coming, our beef tenderloin shipping operation gets extra busy. We’ve come a long way since that struggle in 1995 to get things going after that surprising...
We explain our little town is just a few miles south of Abilene, but the longer story is the one that explains how Buffalo Gap came into being.
Join The Herd!
