Certified Angus Beef® Prime Smoked Brisket
NEW SPLIT BRISKETS AVAILABLE! You can now choose if you’d like your brisket whole or split into two halves. This is perfect for smaller crowds and smaller meals. Our split brisket is split vertically after cooking and each half individually vacuum sealed. This allows both the point and the flat (or commonly known as the fatty and lean, with each half). The packaging makes it simple to eat half now and save half in your freezer for another celebration, especially if you are a smaller crowd.
Each brisket (whether whole or split) is approximately 5 pounds and feed approximately 15 people.
At Perini Ranch Steakhouse, we don’t just smoke brisket. We honor a Texas tradition perfected over generations. Our brisket is crafted exclusively from Certified Angus Beef® Prime, the highest grade of beef available. That means more marbling, richer flavor, and a tenderness you simply can’t find in anything less.
Each brisket is generously seasoned with our signature Perini Ranch Steakhouse Rub of freshly ground pepper and herbs, enhancing the beef’s naturally rich, full flavor. Smoked to perfection over glowing mesquite embers every bite reflects the skill and pride of true Texas pitmasters.
This isn’t just brisket; it’s the gold standard of Texas barbecue: Certified Angus Beef Prime, pitmaster approved, and rooted in ranching tradition. Best of all, it arrives at your door fully cooked and frozen, ready to heat, serve, and savor.
Shipped FedEx Standard Overnight. Please schedule delivery at least 3 days prior to service to allow for any unexpected shipping delays and for thawing time.
Ingredients: Beef Brisket, Seasoned With Black Pepper, Sea Salt, Spices, Dehydrated Garlic and Onion, Natural Flavors, Sugar and No More Than 2% Soybean Oil to Aid in Flavoring. Mopped with Beef Tallow, White Vinegar, Water, Onion and Lemon.
Beef is shipped FedEx Standard Overnight. You will be asked to schedule a delivery date during checkout. Please schedule delivery at least 3 days prior to serving to allow for any unexpected shipping delays and for thawing time.
If your beef is frozen or cold to the touch and the packaging is sealed and secure, you can either put it in the freezer for up to 1 year, or if you are planning to serve it soon thaw it under refrigeration for at least 24 hours prior to serving.
If your beef arrives thawed or the packaging is open or unsealed, please place the beef in the refrigerator and call (800) 367-1721 or email info@periniranch.com for further instruction.
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