Drumsticks from farm-raised Texas quail. Half dozen per order.
Heritage pork ribs slow smoked and seasoned with our Perini Ranch Rib Rub.
Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection.
Served by the dozen.
(Handmade with the help of Disability Resources, Inc.)
Mixed Lettuces With Sliced Mushrooms, Cherry Tomatoes, Red Onions And Homemade Buttermilk Ranch Dressing.
Chopped Lettuce With Crispy Bacon, Blue Cheese Crumbles, Tomatoes And Creamy Blue Cheese Dressing.
Any Three Vegetable Dishes.
Hominy Baked With Bacon, Green Chiles, Onion And Creamy Cheddar Cheese.
Sliced Zucchini Baked In A Meat Sauce (Beef And Italian Sausage) And Topped With Shaved Parmesan And Bread Crumbs.
Green Beans The Way You Remember Them.
Skin-On Red Potatoes, Seasoned, And Roasted With Butter And Garlic.
Mississippi Farm-Raised Catfish Filets (3) Rolled In Seasoned Cornmeal. Crisp, Flaky And Served With Homemade Chunky Tartar Sauce.
Sweet And Spicy, Plump And Juicy! Bone-In Chop Grilled Over Mesquite.
Large Shrimp (8) Lightly Dusted And Fried To Perfection.
Heritage Pork Ribs (4), Seasoned With Our Perini Ranch Rib Rub And Slow Smoked.
Mississippi Farm-Raised Catfish Filets (4) Grilled With Spicy Cajun Seasoning, Butter And Lime Juice.
Boneless Breast Seasoned With Perini Ranch Fish & Fowl Rub And Grilled Over Live Fire.
Sourdough Bread, Pecans, And Our Signature Maker's Mark Whiskey Sauce.
Lady Bird Johnson's Recipe For A Traditional Thin Sheet Cake With Chocolate Pecan Frosting.
Tom's Great-Grandmother's Recipe. Homemade Sugar Biscuit Topped With Warm Strawberries And Heavy Cream To Pour Over.
Classic Cheesecake Drizzled With Our Savory jalapeño Jelly. A Surprising Combination!
Only the top 3% of beef is elite enough to earn the brand's Prime label. Rich and robust flavor.
Tom's favorite. Generous marbling with robust flavor.
Lean, elegant, and melt in your mouth texture. Center cut from the tenderloin.
A classic cut crusted with cracked black pepper. Robust flavor with a firm bite.
A whole ribeye roast, rubbed with our special seasoning and slowly pit-roasted over mesquite coals. Sliced and served with horseradish sauce. Double cut portion available, 24 oz.
Limited availability; after 5pm only.
Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions.
Half-Pound Of Certified Angus Beet 100% Ground Chuck, Seasoned, Hand Patted And Grilled. Topped With Cheddar Cheese, Grilled Mushrooms, Green Chiles And Onions.
Half-Pound Of Certified Angus Beet 100% Ground Chuck, Seasoned, Hand Patted And Grilled.
Mushrooms, Onions, Green Chiles, Or Jalapeños, Cheddar, Provolone, Blue Cheese Crumbles, Bacon
Grilled Mushrooms, Onions, Green Chiles, Jalapeños, Cheddar, Provolone, Blue Cheese, Bacon
One Filet With Vegetable.
Served With House Made Potato Chips. Add Bacon!
Blue Bell Homemade Vanilla Ice Cream.
