Shop / Beef / Home Page Best Sellers / Perini Ranch Beef

Mesquite Smoked Peppered Beef Tenderloin

$175.00
$175.00
Sale Sold out

Since 1995, our Mesquite Smoked Peppered Beef Tenderloin has been served in homes and at events across the country. 

 

Each tenderloin is individually selected, hand trimmed and rubbed with our special seasoning of ground black pepper and herbs.  Then it's mesquite smoked using the traditional method of cooking.  

 

Our Mesquite Smoked Peppered Beef Tenderloin is fully cooked to a perfect medium-rare, flash frozen and sent overnight to you.   Preparations are simply thaw, slice and serve.   It’s an instant dinner party or celebration in your freezer.

 

Shipped Fed Ex Standard Overnight. Please schedule delivery at least 3 days prior to serving to allow for any unexpected shipping delays and for thawing time.

Weight
2–2.5lbs
Serving Size
8 people or 12-15 hors d'oeuvres
Preparation
Cooked, Medium Rare then Flash Frozen & Vacuum-Sealed
If shipping to multiple recipients, please enter total quantity here and select “Ship to Multiple Recipients” during checkout.
Shipping & Delivery
01
Select Your Delivery Date During Checkout

Beef is shipped FedEx Standard Overnight. You will be asked to schedule a delivery date during checkout. Please schedule delivery at least 3 days prior to serving to allow for any unexpected shipping delays and for thawing time.

02
Remove From Box Immediately Upon Receipt

If your beef is frozen or cold to the touch and the packaging is sealed and secure, you can either put it in the freezer for up to 1 year, or if you are planning to serve it soon thaw it under refrigeration for at least 24 hours prior to serving.

03
Beef Arrives Thawed or With Unsealed Packaging

If your beef arrives thawed or the packaging is open or unsealed, please place the beef in the refrigerator and call (800) 367-1721 or email info@periniranch.com for further instruction.

Preparing Your Tenderloin

01. THAW

Remove from packaging and thaw at room temperature for about 4 hours, or under refrigeration for 24 hours

02. slice

Slice into 1/4" medallions for hors d'oeuvres (yields 40pcs), no more than 1/2" medallions for entrees (yields 20pcs)

03. Serve

A whole tenderloin should serve approximately 15 as hors d'oeuvres or 8-10 as an entree

Additional Information

Product Details

Tenderloin Tips

  • This tenderloin is fully cooked to a perfect medium-rare and meets all USDA standards.
  • Upon receipt of tenderloin, place immediately in either freezer or refrigerator. If the vacuum seal has not been broken, the beef can be stored in the freezer for up to one year. In the refrigerator, up to seven days.
  • Thawing ‐ remove the beef from vacuum seal and place on a plate, covered loosely with plastic wrap. The tenderloin will thaw under refrigeration in 24 hours or at room temperature in 4 hours.
  • We do NOT recommend heating or microwaving the tenderloin. The beef has maximum flavor when served at room temperature or chilled.
  • When thawed and ready to serve, slice into 1/4" medallions for hors d'oeuvres (yielding approximately 40 slices), no more than 1/2" medallions for entrees (yielding approximately 20 slices).
  • A tenderloin should serve approximately 15 as hors d'oeuvres or 8 as an entree.
Nutrition Facts

Nutrition Facts

  • This tenderloin is fully cooked to a perfect medium-rare and meets all USDA standards.
  • Upon receipt of tenderloin, place immediately in either freezer or refrigerator. If the vacuum seal has not been broken, the beef can be stored in the freezer for up to one year. In the refrigerator, up to seven days.
  • Thawing ‐ remove the beef from vacuum seal and place on a plate, covered loosely with plastic wrap. The tenderloin will thaw under refrigeration in 24 hours or at room temperature in 4 hours.
  • We do NOT recommend heating or microwaving the tenderloin. The beef has maximum flavor when served at room temperature or chilled.
  • When thawed and ready to serve, slice into 1/4" medallions for hors d'oeuvres (yielding approximately 40 slices), no more than 1/2" medallions for entrees (yielding approximately 20 slices).
  • A tenderloin should serve approximately 15 as hors d'oeuvres or 8 as an entree.
Mesquite Smoked Peppered Beef Tenderloin
Need Help With A Large Order?

Need Help With A Large Order?

  • This tenderloin is fully cooked to a perfect medium-rare and meets all USDA standards.
  • Upon receipt of tenderloin, place immediately in either freezer or refrigerator. If the vacuum seal has not been broken, the beef can be stored in the freezer for up to one year. In the refrigerator, up to seven days.
  • Thawing ‐ remove the beef from vacuum seal and place on a plate, covered loosely with plastic wrap. The tenderloin will thaw under refrigeration in 24 hours or at room temperature in 4 hours.
  • We do NOT recommend heating or microwaving the tenderloin. The beef has maximum flavor when served at room temperature or chilled.
  • When thawed and ready to serve, slice into 1/4" medallions for hors d'oeuvres (yielding approximately 40 slices), no more than 1/2" medallions for entrees (yielding approximately 20 slices).
  • A tenderloin should serve approximately 15 as hors d'oeuvres or 8 as an entree.

Accolades From Customers

`