Served Saturday & Sunday / 7:00 a.m. until 2:00 p.m.
Gap Café Classic Breakfast
Two eggs, cooked to order, served with cowboy hash browns. Choice of bacon or sausage. Served with your choice of homemade biscuit, multi-grain or sourdough toast.
Substitute with chicken fried steak and gravy
Biscuits and Gravy
Two homemade biscuits topped with cream gravy and crumbled sausage.
Served with egg and cheese. Choice of bacon, sausage or ham. Served on sourdough toast or biscuit.
Egg and cheese burrito in a flour tortilla. Choose sausage or bacon. Served with salsa.
Carne Guisada Burrito
Flour tortilla filled with tender chunks of beef tenderloin, slowly stewed in gravy. Perfectly seasoned and served with salsa.
Quiche by the Slice
With spinach, mushrooms, gruyere cheese and onions, baked in a flaky pie crust.
Greek yogurt served with our house made granola and assorted fresh fruit
Chicken Fried Tenderloin
Medallions of beef tenderloin, chicken fried and served with cracked pepper, cream gravy. Served with French fries.
Apple Cranberry Winter Salad
Spinach tossed with apple cider vinaigrette, cranberries, apples slices, feta cheese and walnuts
Hand cut fries, twice fried– tender and crispy. Topped with fried jalapeño chips.
A LA CARTE
Sausage Patties (2)
Cowboy Hash browns
Mushrooms, Green Chiles
Toast, Multigrain or Sourdough
Tortilla, Flour or Corn
Assorted Fresh Fruit
FOR KIDS UNDER 10
Two waffles served with maple syrup, powdered sugar or whipped cream.
Add assorted fruit or add chocolate chips