2027 Buffalo Gap Wine & Food Summit, January 29 & 30
Join us January 29–30, 2027, for a New York-inspired weekend of Tribeca wine, a Champagne breakfast, a Petrossian caviar masterclass, and a Rainbow Room–inspired evening of dinner, big-band music and dancing. Set against the warmth of Perini Ranch, the Summit brings Big Apple glamour to Buffalo Gap while benefiting Texas A&M’s Arch H. Aplin III ’80 Department of Hospitality, Hotel Management and Tourism.
Tickets: $725 each.
For sponsorship inquiries, please call 800.367.1721.
All Sales Final. No Refunds.
2027 SUMMIT SCHEDULE
FRIDAY EVENING, JANUARY 29
TRIBECA TAKES OVER TEXAS
New York comes to Buffalo Gap for an unforgettable Welcome Dinner! This elegant wine dinner features an exceptional menu with perfect selections curated by Tribeca Wine Merchants, bringing the sophistication of a Tribeca cellar to the warmth of Texas hospitality.
SATURDAY, JANUARY 30
“BREAKFAST AT TIFFANY’S”
Start Saturday with a little sparkle, just like Audrey Hepburn! This charming champagne tasting breakfast pairs morning favorites with beautiful bubbles for the most quintessential New York start to the day.
PETROSSIAN MASTERCLASS
Immediately following breakfast, we will keep the celebration sparkling with an intimate masterclass featuring Petrossian Caviar and thoughtfully selected pairings. This guided tasting explores the flavors, traditions and art of pairing life’s finest indulgences.
BUFFALO GAP BALLROOM
No education, all experience! The glamour and energy of New York’s iconic Rainbow Room comes to Perini Ranch for one unforgettable night of dining, danching, and raising a glass to a spectacular weekend. It’s Big Apple energy with a Buffalo Gap address, and the perfect way to end the Summit on a high note!
The Buffalo Gap Wine & Food Summit is a 501(c)(3) nonprofit proudly benefiting the Arch H. Aplin III ’80 Department of Hospitality, Hotel Management and Tourism at Texas A&M University. For more information visit hmgt.tamu.edu.
