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Join Tom Perini as he shares the stories and history of Buffalo Gap. Doors open at 5 PM and programming begins at 6 PM.
Dr. Richard Becker of Becker Vineyards in Fredericksburg presents “How Texas Saved the Wines of the World.” The story of how all the great wines of the world are grown on vines with Texas roots.
Pop-Up Bar in Buffalo Gap
Introducing Hide & Horn
Where rustic charm meets modern mixology.
Experience the unexpected. This limited-time pop-up bar is shaking things up in Buffalo Gap with handcrafted cocktails, savory bites and special programming!
Located next to The Gap Café
Limited Seating | Handcrafted Cocktails and Savory Bites available for purchase
Upcoming Events
Thursday, April 17th at 5 PM
Join Tom Perini as he shares the stories and history of Buffalo Gap. Doors open at 5 PM and programming begins at 6 PM.
Past Events
Thursday, April 10th at 6 PM
Dr. Richard Becker of Becker Vineyards in Fredericksburg presents “How Texas Saved the Wines of the World.” The story of how all the great wines of the world are grown on vines with Texas roots.
Tuesday, April 1st at 6 PM
A legendary tale from guest speaker Matt Brockman about a 17-year-old San Antonio boy who set out for work and found himself on an epic cattle drive in 1865!
Friday, March 20th at 6 PM
Discover the fascinating story of Rath City and its connections to Buffalo Gap and Fort Griffin.
Highlights
& Features
Upcoming Events At The Steakhouse
Feeling Spritzy?
Everything you need to know to make the perfect Spritz!
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Pop-Up Bar in Buffalo Gap
Hide away with a handcrafted cocktail & savory bites!
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Fridays are for Lamb Chops!
By popular demand, our Lamb Chop special has been extended - every Friday through April 18th.
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Spring 2025!
Don't miss Smithsonian In The Gap presented by The Buffalo Gap Chamber of Commerce and Hosted by Buffalo Gap Historic Village Buffalo Gap, Texas, is excited to be a stop...
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Tom Perini's Great-Grandmother's Strawberry Shortcake
This shortcake, handed down through Tom's family for generations, started with his great-grandmother Becky Blake, from Abilene. Paired with a sweet biscuit and a bowl of cream, this is heaven.
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