Since 1995, the Perini Ranch Mesquite Smoked Peppered Beef Tenderloin has been served in homes and at events across the country. This signature, beef tenderloin is a tradition that the Perini family is proud to share. It is a favorite among presidents, world leaders, movie stars and cowboys alike! After one bite, we are certain that it will become a favorite of yours as well. The Perini Ranch Mesquite Smoked Peppered Beef Tenderloin is a real taste of Texas! In fact, our tenderloin is so delicious that it's famous! Just ask "Texas Monthly", "Forbes FYI" and "The New York Times", who thought so highly of it, they named it their Mail Order Gift of the Year in 1995!
How should I serve my Mesquite Smoked Peppered Beef Tenderloin?
The Perini Ranch Mesquite Smoked Peppered Beef Tenderloin is excellent served with boiled shrimp or crab, assorted cheeses and patés, fresh fruits and crisp garden salads. It's always great to have on hand for dinner parties, unexpected guests, or to give as a unique and perfect gift for the holidays, a special occasion, or just to say Thank You. The tenderloin is also wonderful served with rolls and paired with Perini Ranch Horseradish Sauce.
How many people will my Mesquite Smoke Peppered Beef Tenderloin feed?
Each tenderloin weighs 2-2 1/2 pounds and serves 6- 8 people as an entree or 12-15 for hors d'oeuvres.
Would the Mesquite Smoked Peppered Beef Tenderloin make a good corporate gift?
Yes it would! Over the years, we have developed a loyal following of professionals who give this tenderloin as a token of appreciation to clients and associates. The Perini Ranch Mail Order staff will work with you personally to process multiple orders for your business needs. Each tenderloin gift includes a personalized gift card (to include your corporate logo, if you prefer) and we do not include any paid invoice, receipt, or packing slip so that your gift price remains private.
What payment methods do you accept?
We accept Visa, Mastercard, Discover, and American Express. Your personal information is sent securely and no credit card information is ever saved.
Perini Ranch is and has been a family-run business for over 30 years. Our ultimate goal is to build and maintain relationships with our customers. We value your privacy and do not share your personal information with third parties. Our privacy policies are verified by TRUSTe, the Internet’s leading privacy watchdog.
What is your satisfaction guarantee and your return policy?
All merchandise is guaranteed to be fresh and should be inspected immediately upon arrival. Credit will not be granted if unsatisfactory items are discarded or partially consumed. Please keep all packaging intact for returns. All claims must be made within twenty-four hours of receipt of shipment. Once the claim is received and accepted by Perini Ranch, we will automatically reship merchandise.
+ How much will shipping cost?
The Perini Ranch Mesquite Smoked Peppered Beef Tenderloin must arrive the day after it is shipped to maintain the quality of the product. We can ship FedEx Ground for $25 in most of the state of Texas and parts of Oklahoma and Louisiana. Everything outside of the highlighted area on the map below must be shipped FedEx Express for $40. Shipping does increase at a prorated rate for each additional tenderloin per shipment.
+ How will my order stay fresh during shipping?
We have been shipping and refining our methods since 1995. Your Perini Ranch Mesquite Smoked Peppered Beef Tenderloin is packed to order in a Styrofoam container with ice bricks to keep your item as cold as possible for 48 hours, even though we ship overnight to ensure the quality.
We have proudly partnered with PeriShip for the best possible shipping service. The team at PeriShip along with our shipping team here at Perini Ranch work day and night to ensure that your order arrives on time and in the best possible condition.
You will receive a FedEx tracking link as soon as your FedEx label is printed. Tracking information may not be available until after 5pm the day the package is shipped.
In case of extreme weather, our dedicated team at PeriShip will work with FedEx to re-route your package and notify the recipient of potential changes. Our team in Buffalo Gap will vigilantly communicate with all parties involved to make your ordering and shipping experience as smooth as possible.
+ Do you require someone to sign for the package at delivery?
All packages delivering to a business or valued at over $500 require a signature at delivery.
+ Do you ship on national holidays?
No. We cannot deliver packages on the following holidays or the day after: New Year’s Day, President’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas. We are also unable to deliver on Sundays and Mondays.
+ What delivery days can I choose for my order?
You may choose Tuesday-Saturday. Please note that all orders scheduled for Saturday delivery are subject to a $25 surcharge and these orders must be placed over the phone 800-367-1721 to verify that the shipping address qualifies for Saturday delivery.
+ Why can you not deliver on Monday?
FedEx does not operate on Sunday and cannot pick up the package for delivery on Monday.
• This tenderloin is fully cooked to a perfect medium-rare and meets all USDA standards.
• Upon receipt of tenderloin, place immediately in either freezer or refrigerator. If the vacuum seal has not been broken, the beef can be stored in the freezer for up to one year. In the refrigerator, up to seven days.
• Thawing ‐ remove the beef from vacuum seal and place on a plate, covered loosely with plastic wrap. The tenderloin will thaw under refrigeration in 24 hours or at room temperature in 4 hours.
• We do NOT recommend heating or microwaving the tenderloin. The beef has maximum flavor when served at room temperature or chilled.
• When thawed and ready to serve, slice into 1/4" medallions for hors d'oeuvres (yielding approximately 40 slices), no more than 1/2" medallions for entrees (yielding approximately 20 slices).
• A tenderloin should serve approximately 15 as hors d'oeuvres or 8 as an entree.
May we suggest ...
Our tenderloins leave Perini Ranch only after they are smoked to perfection ‐ no cooking required!
They're great as a gift, and since they require no preperation, you can keep on or two in the freezer at all times for those unexpected guests.
To serve, it's simple thaw, slice, and serve. But for a little variety, try these suggestions:
• The Mesquite Smoked Peppered Beef Tenderloin is perfect on a cocktail buffet. Traditionally, beef is served with horseradish cream, and here's a simple, elegant way to present the tenderloin.
• Slice tenderloin into 1/4 inch medallions. Serve on party rolls and top with Perini Ranch Horseradish Sauce.
Perini Ranch Horseradish Sauce
8 ounces sour cream
2 ounces prepared horseradish
Mix sour cream and horseradish together and chill. Garnish with and freshly chopped herbs or parsley.
• On the light side, top a salad with thin slices of Mesquite Smoked Peppered Beef Tenderloin. We love it with crisp romaine, blue cheese crumbles and spicy pecans tossed in a light vinaigrette.
• For a twist, arrange thinly sliced tenderloin medallions on a large plate, sprinkle with chopped fresh arugula and fresh grated Parmesan, then drizzle with a really good extra virgin olive oil and serve with a sliced baguette.
Over the years, we have developed a loyal following of professionals who give this tenderloin as a token of appreciation to clients and associates. The Perini Ranch Mail Order staff will work with you personally to process multiple orders for your business needs. Each tenderloin gift includes a personalized gift card (to include your corporate logo, if you prefer) and we do not include any paid invoice, receipt, or packing slip so that your gift price remains private.
Feel free to contact our team of order specialists at 800.367.1721 Monday-Friday 9am-5pm CST with any questions.
Please download our Corporate Order Packet by clicking below. Email completed documents to email@example.com. A member of our team will follow up with you shortly after receiving your email.